Title: Roast Loin of Lamb
Categories: Meat Main
Yield: 1 Servings

3	lb	Loin of lamb, boned
1 1/2	c	Stuffing
2		Rashers bacon, chopped

Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy.

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